Funnel Cakes

I saw this recipe on another blog and I decided to give it a try...I mean, Who dosent like funnel cakes?

Heat 3 C of oil to 350-375 degrees ( I used peanut oil. Its perfect for fried sweets!)

Whisk together 4C flour, 1/3C sugar, 2 tsp baking powder, and 1/2 tsp salt.
Make a well in the center and add 2 1/2 C milk and 3 large eggs. Whisk until smooth. Add batter to a ziploc bag and squeeze out excess air. Snip off the corner and drizzle batter into the oil. Turn after about 1 min or until lightly browned. Drain on paper towels and then coat with powdered sugar and devour!

These were EXCELLENT! I couldnt tell the difference between these and the ones at the Fair. I will never again pay 6.00 for something I can make just as good if not better at home! Enjoy!